I hope you all having a wonderful day! I made this recipe awhile ago and it’s so good! Give it a try you won’t be disappointed.
Turkey Sausage Chili
1 lb. Turkey Polska Kielbasas sausage, diced
1 (15oz.) can black beans, rinsed and drained
1 (11oz.) can corn niblets, undrained
1 (14.5oz) can diced tomatoes with jalapeno chilis, undrained
1 (4oz.) can diced fire roasted green chilies, undrained
1 (8oz.) can tomato sauce
1 medium onion, chopped
4 garlic clove, minced
2 tblsp. olive oil
1 tsp. salt
1 tblsp. chili powder
1 cup water
In a large pot, over medium hight heat, heat the oil and lightly brown the sausage and onion about 5 minutes. Add the remaining ingredient’s and simmer on medium heat for 15 minutes more. Serve with warm cornbread. This chili freezes well.
I have only 1 cake this week, it for the VA and I’m not sure what I’m baking yet.
I’m in a lot of pain now, Ray and I were hanging up the outside screens on the windows yesterday and I stepped in a dam gopher hole and twisted my left hip. Man I am in pain!!! It hurt all day yesterday and is still hurting today. Ray rubbed some icyhot on it plus I have taken some pain pills for it, it’s just taking the edge off of the pain. Ouch!!! I’ll just have to give it a few days to heal up…
I’ll talk to ya all later…