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Crab Quiche Muffins

09 Nov

Hello Everyone,

Here’s a recipe I made last year for Christmas enjoy!!

Crab Quiche Muffins:

2 (8 oz.) packages cream cheese, softened

2 garlic cloves, minced

2 green onions, chopped

3 egg large whites

 5 large eggs

1/4 cup buttermilk

1/4 cup all-purpose flour

1 tsp. baking powder

1/4 tsp. salt

2 cups shredded cheddar cheese

2 (6 oz.) cans crab meat, drained

Preheat oven to 400 degrees. Grease 32 muffin cups; set aside. Place cream cheese in a food processor bowl fitted with metal blade and process until smooth; transfer cream cheese to a bowl. In clean processor bowl beat egg whites in until foamy, add remaining eggs, buttermilk, flour, salt, and baking powder. Process until smooth.  Add egg mixture to cream cheese. Stir in garlic, onions, cheese, and crab meat. Fill muffin cups and bake for 15-20 minutes; until edges are golden brown.

That’s all for today everyone, not much else going on right now…

Until next time!!

Amanda 🙂

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Posted by on November 9, 2010 in Breakfast, Christmas Menus

 

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