Here’s another recipe I made for Christmas last year.. Enjoy!!
Honey Ham and Swiss Toasts:
8 oz. cooked honey ham, finely chopped
1/4 cup plain yogurt
1/2 tsp. Worcestershire sauce
1/2 tsp. cider vinegar
1 18-inch long baguette, sliced lengthwise
2 cups grated swiss cheese
Preheat broiler to high and line a large rimmed baking sheet with foil. In a medium bowl, stir together the ham, yogurt, Worcestershire sauce, and vinegar. Place bread, cut side up, on baking sheet. Spread ham mixture evenly on top and sprinkle with cheese. Broil until cheese is bubbling and beginning to brown, 30 seconds to 1 minute. Remove from broiler and let stand for 3 minutes. Slice into 24 pieces and serve warm.
Not much else going one today with us. I have just been very busy cleaning and getting recipes put together for Thanksgiving, I am so excited! We decided to go to Twin Falls for Thanksgiving day. We haven’t been down there for 6 years and Ray’s aunt and step-mother are both in their 90’s. We don’t know how much longer they will be around. I’m not sure if I’ll be making anything to take down there yet. I would like to make a cake or something. So we’ll see what happens I guess..
Well until next time!!