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Zabaglione Pudding with Strawberries

18 Feb

Hello everyone,

Well I finally made it!! I finally got some energy to make this. This is similar to what we made in the restaurant I worked in many years ago… Now it’s not the traditional kind where you beat egg yolks and sugar ect.. It’s a lot easier to make…

1/4 cup Amaretto liquor

1-3/4 cup whole milk

1 cup heavy cream

1/2 tsp. almond extract

1 (4.6oz.) box instant cook and serve vanilla pudding

strawberries, fresh or unthawed frozen ones

Place in ingredient’s expect strawberries in a medium saucepan, and cook stirring constantly with a whisk until mixture starts to boil. Pour into a container and chill until ready to serve. Place some sliced strawberries in the bottom of a bowl and you can add sugar to taste and some amaretto liquor to the strawberries if you want. Then top with the  Zabaglione pudding.  Enjoy!! 🙂

I baked at Ronald McDonald house this morning and made maple bars and apricot cookies. They are both from my Mrs. Fields cookie book. I love that cookie book! It has some very unique cookie recipes in it. I think my mom bought it for me a long time ago. A lot of the cookies in there I have made and placed really well in the fairs.

I am working on cake for a lady in a nursing home today. I bought the pillow cake pans and have dying to make a pillow cake. So I baked the smallest pillow layer today, I am covering it with marshmallow fondant tomorrow. I hope I can get it to look ok.. Wish me luck please!!!

I saw the specialist the other day for my Sarcoid and they want to send me to the super-specilist in Washington. I don’t know who it is or where, but I guess he’s really good. The Dr. wants to take me off steroids, but there afraid I’m relapsing again.. Bummer.. I wish this would just go away. I hate being on steroids. I have turned into a person I don’t like… Being sick so long has really taken a toll on Ray and me…

Ok enough for now… Until later..

Amanda

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Posted by on February 18, 2011 in Dessert's

 

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