Irish Cheesy Scones

15 Mar

Hello everyone,

Here’s another very tasty recipe I made up just last night! These scones are made with Irish Dubliners’ cheese and butter. Here is a link to see what it looks like..  

The butter is absolutely devine!! I use the butter in the scones and as a spread to eat the scones with. If you can’t find it here is a link for some.

Irish Cheesy Scones:

2-1/2 cups all-purpose flour

1 tbsp. granulated sugar

2 tsp. baking powder

1 tsp. baking soda

4 tbsp. Irish butter, cold and cut into small cubes

2 cups shredded Irish cheese, if you can’t find this cheese, swiss cheese would be a good substitute

1-1/4 cups buttermilk

2 tbsp. heavy cream

Heat oven to 350 degrees, grease a 9-inch round baking pan. In a medium bowl sift together the flour, baking powder, and baking soda. With a pasty blender or 2 knifes cut in the butter until it resembles a course meal. Stir in the cheese and buttermilk just until a soft dough forms. Pat into prepared baking pan. Brush the top with the heavy cream. Bake for 30-45 minutes, or until the bread is golden brown on top.  Enjoy!!

Later everyone!!

Amanda 🙂

Leave a comment

Posted by on March 15, 2011 in Breads


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: