Here is a recipe I came up with awhile ago. Since I live in Idaho I try to use potatoes with as many recipes as I can, since they are so cheap here!! The best potatoes are grown in Idaho!! Sorry I’m a little bias when it comes to my potatoes!! LOL!!
This bread is a little sweet and make wonderful toast the next day. Spread with soft butter and sprinkle with cinnamon sugar. So yummy!!
Potato Soda Bread:
4 cup all purpose flour
1 tsp. baking soda
1 tsp. cream of tarter
1 tsp. salt
1/4 cup granulated sugar
1 cup mashed potatoes, unseasoned and without milk or butter
1 cup buttermilk, you can use full fat buttermilk if you like, I use low-fat, for no other reason other than that’s all I can get where I live
Preheat oven to 425 degrees. Lightly grease a 9-inch round or square cake pan or a 9×5-inch loaf pan. Sift the baking soda, cream of tarter, and salt together in a bowl. Stir in sugar. Make a well in the center, add the potatoes and buttermilk. With a fork mix just until a soft dough is formed. Turn into prepared baking pan, and bake for 10 minutes. Reduce the heat to 400 degrees and bake until bread is golden brown and firm to the touch, about 45 minutes. Let cool about 15 minutes before slicing. Enjoy!!