Brown Sugar Bundt Cake with Buttery Brown Sugar Sauce

28 Mar

Hello Everyone,

I picked up another cake book a week ago! Imagine that, me the cakebaker with another cake book! LOL!! It’s a Betty Crocker Cupcakes and Cakes book. The cover is what caught my eye, it has a tye-dye cupcake! I had to make those cupcakes!! I made 48 of them for the mission’s “March To End Hunger” last Saturday. What a great event that was!! Thank you so much to all the Angel Bakers for all the beautiful cupcakes we ended up with 349 standard size and 84 mini cupcakes! WOW!! I hope we can be a part of this event next year!!

I made another cake from this book for our church’s life group. It was so yummy, everyone loved it!!

 Brown Sugar Bundt Cake:

2-1/2 cups all-purpose flour

1/2 tsp. baking powder

1/2 tsp. salt

1-1/2 cups packed light brown sugar

3/4 cup granulated sugar

1 cup butter, softened, (2 sticks) 8 oz.

4 large eggs, at room temperature

2 tsp. vanilla

3/4 cup whole milk

Buttery Brown Sugar Sauce:

1 cup butter (2 sticks) 8 oz.

1/2 cup packed light brown sugar

2 tbsp. whole milk

1 tbsp. light corn syrup

1 tsp. vanilla

Heat oven to 350 degrees. Grease and flour a 12-cup bundt cake pan, and place in the refrigerator until ready to use. In a medium bowl, mix flour, baking powder and salt; set aside. In a large bowl, beat 1-1/2 cups brown sugar, the granulated sugar, and butter with electric mixer on low-speed 30 seconds, scraping bowl constantly. Beat on medium speed about 5 minutes, until light and fluffy. Add eggs, one at a time, beating well after each. Add the 2 teaspoons vanilla. On low-speed, alternately add flour mixture with the 3/4 cup milk. Pour into prepared pan. Bake for 45-50 minutes or until a toothpick comes out clean. Cool 10 minutes. Remove from pan to serving plate. To make sauce, place all sauce ingredients expect vanilla in a 2-quart saucepan and on medium high heat bring to boil, stirring constantly. Boil and stir 2 minutes. Cool to room temperature. Stir in 1 teaspoon vanilla. Serve over with cake.

Well that’s it for today everyone!

Until next time..

Amanda 🙂


Posted by on March 28, 2011 in Cakes, Cookbook


2 responses to “Brown Sugar Bundt Cake with Buttery Brown Sugar Sauce

  1. Mary from Apron Strings & Wedding Rings

    March 30, 2011 at 8:40 am

    We never EVER have enough cook books. To me, they are better than novels of any kind. Sounds like you did well with the cupcakes, and this cake recipe sounds quite different & delicious! Thanks Amanda!

    • angelcakebaker35

      March 30, 2011 at 12:13 pm

      Lol! So true Mary!! Yes this cake was fantastic!! Your welcome! 🙂


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