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Vanilla-Sented Baked French Toast with Vanilla Maple Syrup

16 Apr

Hello everyone,

Here another Easter brunch recipe for you to try. It’s from my Cooking Club of America magazine.

Vanilla-Sented Baked French Toast:

1/2 lb. white french bread, cut into 1-inch thick slices, day old works best

6 eggs

1/3 cup sugar or vanilla sugar***

1/8 tsp. salt

1 cup heavy whipping cream

1/4 cup half-half

2 tbsp. vanilla extract

2 tbsp. butter, cut up

powdered sugar for sprinkling

Arrange bread, in  single layer if possible, in a large nonreactive baking dish or on rimmed baking sheet. Whisk the eggs, sugar, and salt in a large bowl until blended and smooth. Whisk in cream, half/half, and 2 tbsp. vanilla until combined. Pour over bread, turning to coat both sides. Cover and refrigerate 8-12 hours, gently turning bread occasionally. Heat oven to 400 degrees. Arrange butter on another large rimmed baking sheet. Heat in oven 1-2 minutes or until butter is melted; spread evenly over pan. Carefully remove bread from egg mixture, allowing some excess to drip off; arrange on hot butter-coated baking sheet. Bake 10 minutes or until lightly browned on bottom. Turn; bake an additional 5 minutes  or until lightly browned on both sides.  Cut in half, if desired, and sprinkle with powdered sugar before serving. To make vanilla sugar place about 5 split fresh vanilla beans in a large ziplock bag filled with sugar. It will take a couple of weeks for the vanilla flavor to come through.. It’s great in tea, sprinkled over cookies or oatmeal..

Vanilla-Malpe Syrup:

3/4 cup pure maple syrup

1-1/2 tbsp. vanilla extract

Combine both ingredient’s in a heavy saucepan and bring to a simmer. Serve over french toast.

It’s been a quiet week for us, I have just been swimming and Ray is keeping busy with work. Oh I did get the cake delivered to the mentally challenged adult, but not on Wednesday on Thursday instead. I was very sick Wednesday, I didn’t even go swimming Wednesday. I spent all day at home in bed asleep. I called the lady that helps run the place and they were more than happy that I was bringing the cake on Thursday. They understood that I wasn’t feeling well. It’s nothing anyone can catch, it’s just the Sarcoid stuff. I saw the other specialist on Friday and they are starting me on a different medication, I’ll still have to take steroids for a while, and they will reduce them down as the other medication takes effect. I sure hope this new medication will help me, and I can go off the steroids.. I feel better today than I have for a while. I was late for swimming class, so I only got in about 30 minutes. I went to the lap lanes and kinda swam 4 laps. I don’t have enough muscle tone yet to do full laps. I have to hang on to the side if the pool with one hand to help me along. I found out that I can still do the dead mans float, it felt good!!

Well goodnight my friends, swimming cleaning the fridge and cooking clam chowder has made me really sleepy. I know that doesn’t sounds like much to some of you, but to someone like me who is ill, it’s a lot!!

Amanda 🙂

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2 Comments

Posted by on April 16, 2011 in Breakfast, Easter Menu

 

2 responses to “Vanilla-Sented Baked French Toast with Vanilla Maple Syrup

  1. Mary from Apron Strings & Wedding Rings

    April 17, 2011 at 8:57 am

    What a great post for Easter Morning Brunch! Sounds wonderful Amanda. Away on business all this week again. But I’ll visit your great blog when I come back! Happy Sunday & have a wonderful week! – Mary

     
  2. angelcakebaker35

    April 17, 2011 at 9:15 am

    Thank you Mary! You have a great week! 🙂 Amanda 🙂

     

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