Dutch Apple Pie

15 May

Hello Everyone,

Here is 3 different recipes I combine to make this pie. I sent it to my husband’s church men’s group and they loved it! Enjoy everyone!

Dutch Apple Pie:


1-1/3 cup all-purpose flour

1/2 tsp. salt

1/3 cup vegetable oil

2 tbsp. cold water

Apple filling:

3-1/2 cups sliced baking apples, I like to use gala, or rome

3/4 cup granulated sugar

2 tbsp. light brown sugar

1/4 cup Clear Jel***

1/2 tsp. cinnamon

1/8 tsp. nutmeg

pinch of salt

1-1/4 cups unsweetened apple juice

1 drop yellow food coloring, optional

2 tbsp. lemon juice

1/2 cup chopped and toasted pecans


1 cup old-fashioned rolled oats

3/4 cup light brown sugar, packed

1/3 cup all-purpose flour

1/2 cup unsalted butter, melted

Heat oven to 425 degrees, and lightly spray a 9-inch pie plate with cooking spray. Mix all ingredients together for crust and lightly press into the pie pan and from an edge, (no refrigeration or rolling needed for this crust)! For filling, whisk together the granulated sugar, brown sugar, clear jel, cinnamon, nutmeg and salt.  Add sliced apples, apple juice, food coloring, lemon juice and pecans. Pour into prepared pie crust. For topping mix the oats, brown sugar, and flour. Pour in melted butter, mix in and sprinkle over apples. Bake pie for 45-50 minutes, cover with foil in the last 20 minutes of baking, if it looks like the pie is getting to brown. Cool at least half hour before slicing.

 Clear Jel is a modified food starch, it binds in hot and cold liquids, and adds no flavor to your cooking and baking. Check your local health food store or you can oder it online, here is the link.

Enjoy everyone!

Amanda 🙂


Posted by on May 15, 2011 in Pastry, Pie


2 responses to “Dutch Apple Pie

  1. Mary from Apron Strings & Wedding Rings

    May 18, 2011 at 7:59 am

    Sounds like you also made this with LOVE Amanda! I adore visiting your blog! – Mary L.

  2. angelcakebaker35

    May 18, 2011 at 1:07 pm

    Wow thank very much Mary! I love visiting your blog too! You have so many wonderful recipes!! I really appreciate your support and comments! 🙂
    Amanda 🙂


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