Here is one of the pie recipes I made for Ronald McDonald House last Friday. I was sent an email the other day and they said the pies were a huge hit! I guess they don’t get to many pies made there! It’s from Mary Relyea, Canastota, New York, and it’s in a Taste of Home Pie booklet I picked up a couple of weeks ago.. Enjoy!
Irresistible Chocolate Silk Pie:
1 (9-inch) baked pastry pie shell; I use Julia Childs pie crust recipe most of the time
1 jar (7-oz.) marshmallow creme
1 cup (6-oz.) semisweet chocolate chips
1/4 cup unsalted butter, cubed
2 oz. unsweetened chocolate
2 tbsp. strong brewed coffee
1 cup heavy whipping cream whipped
1 cup heavy cream, whipped
2 tbsp. powdered sugar
chocolate curls or mini chocolate chips for garnish
In a heavy saucepan, combine the marshmallow cream, chocolate chips, butter, unsweetened chocolate, and coffee; cook and stir over low heat until chocolate is melted and smooth. Fold in the whipped cream; pour into crust. For topping fold whipped cream with powdered sugar, spread over chocolate filling. Sprinkle top with chocolate curls or mini chocolate chips. Refrigerate for at least 3 hours before serving.
Until next time everyone..