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Lemon Custard Pie

18 May

Hello everyone,

Here’s another pie I made for Ronald McDonald House last Friday, it’s to die for! I love anything with lemon!! πŸ™‚ It’s from Jeannie Fritson Kearney, Nebraska.

Lemon Custard Pie:

1 unbaked (9-inch) pie shell

1 cup sugar

1 tbsp. unsalted butter, softened

2 large eggs, separated

1 cup whole milk

3 tbsp. all-purpose flour

1/8 tsp. salt

1/4 cup lemon juice

2 tsp. lemon zest

In a large bowl, beat sugar and butter until well blended. Add the egg yolks, one at a time, beating well after each addition. Add the milk, flour and salt; mix well. Stir in lemon juice and zest; set aside. In another small bowl, beat the egg whites until stiff peaks form; gently fold into lemon mixture. Pour into pie shell. bake at 325 degrees for 1 hour or until lightly browned and a knife inserted in center comes out clean. Cool. Garnish with whipped cream, lemon slices, and mint, if desired. Store in the refrigerator. Enjoy everyone! πŸ™‚

Goodnight all!

Amanda πŸ™‚

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4 Comments

Posted by on May 18, 2011 in Dessert's, Pastry, Pie

 

4 responses to “Lemon Custard Pie

  1. Mary from Apron Strings & Wedding Rings

    May 21, 2011 at 12:47 pm

    Oh my! Love custard pie and ADORE lemon. Just added this to my list of things to bake. THANKS AMANDA! Love – Mary L.

     
    • angelcakebaker35

      May 21, 2011 at 12:55 pm

      Thank you Mary! The people at Ronald McDonald house loved them! πŸ™‚

       
  2. Kristina Vanni

    June 13, 2011 at 10:26 pm

    If you love lemons, be sure to check out our recipe contest this week!

     
    • cakebaker35

      June 15, 2011 at 12:37 pm

      Thank you Kristina, I did enter 2 recipes already! I am looking forward to entering more contests! πŸ™‚

       

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