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Peanut Butter Chocolate Pie

19 May

Hello everyone,

Here is a super quick and easy pie. You will be amazed how fast your can whip this up for dinner tonight! This is the 3rd pie I made for Ronald McDoanld House the other day..  Enjoy! 🙂

Peanut Butter Chocolate Pie:

1 package (6-oz.) peanut butter cups

1 cup cold milk 2% or whole milk

1 package (3.9-oz.) instant chocolate pudding mix

1 carton (8-oz.) cool whip topping thawed

1 chocolate crumb crust, I like to use the Oreo premaid one

Cut four peanut butter cups in half; coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate at least 15 minutes before serving.

Until next time everyone…

Amanda 🙂

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2 Comments

Posted by on May 19, 2011 in Dessert's, Pastry, Pie

 

2 responses to “Peanut Butter Chocolate Pie

  1. Marla Gillum

    May 20, 2011 at 7:51 am

    Hi Amanda
    I’m going to try this recipe this weekend…sounds yummy! I found a new blog site you may like
    http://www.tasteandtell.com and http://tasteandtellplacesproducts.blogspot.com
    Have a great weekend! I enjoy your blog! 🙂

     

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