I made this cheesecake for Ronald McDonald House last Friday. It’s very easy to make and so tasty too!! It’s from an old family friend and I’m not sure where she got it. I don’t remember seeing it anywhere else either..
1 (9-inch) graham cracker crust
1 (8-oz) package cream cheese, softened
1 (8oz.) container Cool Whip topping
1/4 cup powdered sugar
2 tbsp. lemon juice
1 tsp. vanilla
1 can pie filling, or you can use chocolate or caramel sauce
Beat cream cheese until light and fluffy, fold in Cool Whip, powdered sugar, lemon juice, and vanilla. Pour into crust and refrigerate for at least 1 hour, top with your favorite topping.
I made 2 of these plus 2 different batches of cookies from the Food Network Magazine, I’ll talk about them in a later post. Had a good day baking there! Afterwords, Ray and I went to lunch and did some shopping.
Until next time..