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Hershey’s Brownies With White Chocolate Chips

03 Jun

Hello again everyone,

Here is another recipe I made for Ronald McDonald House. This recipe is from my friend Mary and her blog site Wedding Strings and Apron Rings. Thank you Mary for another wonderful recipe!

Hershey’s Brownies With White Chocolate Chips:

4 large eggs, at room temperature

1-1/4 cups granulated sugar

1/2 cup (1 stick) unsalted butter, melted and slightly cooled

2 tsp. vanilla extract

1-1/2 cups all-purpose flour

2/3 cup Hershey’s unsweetened cocoa powder

1 tsp. baking powder

1/2 tsp. salt

2 cups Hershey’s Premier White Chocolate chips

Preheat oven to 350 degrees. Butter or lightly spray a 9×13 baking pan. In a mixing bowl, beat the eggs for 2 minutes or until they are foamy. Gradually beat in the sugar. then beat in the melted butter and vanilla until well blended. In a separate bowl, combine the flour unsweetened cocoa powder, baking powder, and salt. Stir into the egg mixture until throughly combined. Fold in the white chocolate chips. Spread batter evenly into prepared pan. Bake for 25-28 minutes or until edges of brownies begin to pull away from the sides of the pan. Cool completely in baking pan on a wire rack. Enjoy everyone!

Amanda 🙂

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2 Comments

Posted by on June 3, 2011 in Bar Cookies

 

2 responses to “Hershey’s Brownies With White Chocolate Chips

  1. Mary from Apron Strings & Wedding Rings

    June 4, 2011 at 3:47 am

    So glad everyone liked them Amanda! Have a wonderful weekend! – Mary L.

     
  2. cakebaker35

    June 4, 2011 at 8:14 am

    Thank you Mary! Yes they loved them! You have a great weekened also! 🙂

     

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