Lemon Bars

09 Sep

Hello Everyone,

Here is one of the best lemon bar recipes around! It’s from my Betty Crocker cookbook! When I want an easy lemon recipe this is the one I reach for everytime! 🙂

Lemon Bars:

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/4 cup powdered sugar

1 cup superfine sugar, Bakers sugar

1 tbsp. lemon zest

2 tblsp. fresh lemon juice

1/2 tsp. baking powder

1/4 tsp. salt

2 large eggs

Heat oven to 350 degrees. Line a 8 or 9-inch square pan with foil. with extra sides. This help you lift the bars out with ease! In a small bowl, mix flour, butter, and powdered sugar. Press into ungreased pan, building up 1/2-inch edge. Bake for 20 minutes. In a small bowl, beat remaining ingredient’s with an electic mixer on high-speed about 3 minutes or until light and fluffy. Pour into hot crust. Bake 25-30 minutes or until almost no indentation remains when touched lightly in the center. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. For squares, cut into 5 rows by 5 rows.

Enjoy everyone.. :

Amanda.. 🙂

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Posted by on September 9, 2011 in Bar Cookies


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