I know I posted one banana cake recipe already, but I had to post this one as well.. It’s another from my Softasilk cake book. It’s really easy and quick to make. It’s by Nancy Slover, Federal Way, WA.
Banana Bundt Cake:
4 cups Softasilk cake flour, or 3-1/2 cups all-purpose flour
3 cups granulated sugar
1 cup shortening
1 cup buttermilk
2 tsp. vanilla extract
1-1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
4 large eggs
2-1/2 cups mashed over-ripe mashed banana’s (5 medium)
1 cup chopped and toasted pecan or walnuts
Powdered sugar for garnish
Heat oven to 375 degrees. Grease and flour a 12-cup bundt pan. Beat all ingredients together expect banana’s, nuts and powdered sugar with electric mixer on low-speed, scraping bowl, occasionally, until well blended. Beat in banana’s on medium speed 2 minutes. Stir in nuts. Pour into pan.Bake for 50-60 minutes, or until cake tester comes out clean. Cool in pan for 15 minutes; remove from pan to a cake plate. When cool serve with a light dusting of powdered sugar, if desired.