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Apricot Candy

08 Nov

Hello everyone,

Here is a really tasty and different recipe for candy. They are really rich so make them in bite-size pieces. Enjoy!

Apricot Candy:

8 oz. dried apricots

1 cup flaked sweetened dried coconut

1/4 cup sweetened condensed milk

Additional coconut for rolling candy into

Chop apricots in food processor. Add coconut; process until combined. Add condensed milk; process until combined. Pour into pie pan. Refrigerate until firm enough to shape into balls, about 30 minutes. Line baking sheet with buttered waxed paper; set aside. Place additional coconut in shallow bowl. Shape mixture into 1-inch balls. Roll in coconut. Place balls on prepared baking sheet. Refrigerate until firm. Store in refrigerator in airtight container.

On Monday everyone I can write about my news that I have been dying to write about!! I am so excited!!

Until next time….

Amanda 🙂

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Posted by on November 8, 2011 in Candy

 

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