Oreo Cookie Muffins

18 Nov

Hello Everyone,

Here is a muffin recipe, well more of a dessert muffin than a breakfast muffin. They are kind of dense but they are really good! They come from my Taste of Home special breads publication that I bought many, many years ago. This magazine is so worn out that I had to tape the whole outside together with shipping tape so the cover would stay on!! LOL!! I made them for the state fair a few years ago, and won a 1st place!! 🙂

Oreo Cookie Muffins:

Muffin Batter:

1-3/4 cups all-purpose flour

1/4 cup granulated sugar

3 tsp. baking powder

1/3 cup cold unsalted butter

1 large egg

1 cup whole milk

16 cream filled Oreos, coarsely chopped


3 tbsp. all-purpose flour

3 tbsp. granulated sugar

5 cream filled Oreos, finely crushed

2 tbsp. cold unsalted butter

1 cup vanilla chips

1 tbsp. shortening

In a large bowl, combine flour, sugar, and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk together; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups 2/3 full.

For topping, combine the flour, sugar, and crushed Oreos. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400 degrees, for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins. Yield: 1 dozen

Until next time everyone…

Amanda 🙂

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Posted by on November 18, 2011 in Breads, Breakfast


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