Texas White Almond Sheet Cake

09 Dec

Hello everyone,

I made this cake last night for Ray’s office Christmas party. It’s very easy to make and so tasty!! This a great change from all the chocolate that normally gets served this time of year.. Enjoy!

Texas White Almond Sheet Cake:

1 cup unsalted butter, 2 sticks

1 cup whole milk

2 cups all-purpose flour

2 cups granulated sugar

2 large eggs, beaten

1/2 cup sour cream

1 tsp. salt

1 tsp. baking powder

1 tsp. almond extract

1/4 tsp. baking soda

Frosting and topping:

1/2 cup unsalted butter, 1 stick

1/4 cup whole milk

4 cups sifted powdered sugar

1/2 tsp. almond extract

pinch of popcorn salt

Sliced toasted almonds for topping

To make cake: 

In a large saucepan, bring butter and milk to a just a boil. Immediately remove from heat and stir in the flour, sugar, eggs, sour cream, salt, baking powder, extract, and baking soda until smooth. Pour into a greased and lightly floured 15x10x1-inch rimmed baking sheet. Bake at 375 degrees for 18-22 minutes, or until golden brown. Let cool for 5 minutes and frost with frosting.

To a make frosting:

In a large saucepan, bring butter and milk just to a boil. Immediately remove from heat. Stir in powdered sugar, extract, and salt. Spread over warm cake. the frosting will spread out better if the cake is warm. Immediately top frosting with almonds.

Until next time..

Amanda 🙂

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Posted by on December 9, 2011 in Cakes, Christmas Menus, Dessert's


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