Creamy Potato Salad

03 Jul

Hello Everyone,

Here is a tasty recipe for you 4th of July celebration! I whipped this up today for a block party we are having tomorrow. I hope they like it? I hope they do too? 🙂 Happy 4th everyone and remember to keep your pets indoors or somewhere safe. All those fireworks can scare them really bad!

Creamy Potato Salad

2 lbs. potato’s peeled, diced and cooked in salted water just until barely tender, drain and cool potato’s down with cold water. I just lightly rinse them until they are cool.

6 green onions, finely chopped

2 stalks celery, peeled and diced

1 cup sliced green olives

1 cup diced dill pickles

1 cup chopped bacon

4 eggs boiled and diced

2 cups sour cream

2 tbsp cider vinegar

1 tsp. granulated garlic

1 tbsp. German mustard

1/2 tsp. salt

1 tsp. ground black pepper

Place all salad ingredient’s together in a bowl. In a separate bowl whisk together the dressing ingredient’s together until smooth. Pour over potato mixture and with a spatula gently fold ingredient’s together. Just until the dressing has coated all of the ingredient’s. Taste and adjust the seasoning’s if you wish to. Let sit overnight in the fridge for flavors to blend together.

Well until next time everyone…

Amanda… 🙂

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Posted by on July 3, 2013 in Uncategorized


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